[How to marinate ravioli delicious]_ ravioli slices _ production method _ practice Daquan
Northerners eat lotus root, which is usually cooked and fried.
In fact, friends in the south will have more ways to cook lotus root. This is also because the south is the origin of lotus root.
So, do you know that lotus root can also be pickled?
Let’s talk about how the lotus root is marinated to make it delicious.
If friends in the North don’t pickle, learn it!
1.Wash and peel.
Wash the freshly excavated lotus root with mud with water, separate the lotus root segments, remove the knots on both ends of the lotus root segment, and scrape off the lotus root skin with a stainless steel scraper.
2.Soak and dehydrate.
To prevent the lotus root from browning, soak the peeled lotus root at 0 first.
After the carcass is slightly softened in 5% common salt solution, put it in the LB lotus root preservative solution and soak it for 40 minutes.
Then use a dehydrator to prevent water droplets from appearing in the packaging bag.
In order to avoid the enzymatic reaction of lotus root, it should be packed with nylon plastic bags with strong oxygen barrier ability.
Press 1 per bag?
5 kg aliquots and sealed with vacuum.
Efficacy: 1.Clearing heat and cooling blood: Lotus root is used for cold and has the effect of cooling heat and cooling blood, which can be used to treat fever diseases; lotus root tastes sweet and more liquid, which is particularly beneficial to fever thirst, bleeding blood, hemoptysis, and blood.
2.Laxative and antidiarrheal, spleen appetizer: Lotus root contains mucus protein and supplementary fiber, which can be combined with bile salts in the human body, cholesterol and triglycerides in food, thereby being excreted from feces, thereby reducing lipid absorption.
Lotus root emits a unique fragrance, which also contains high quality, has certain spleen and antidiarrheal effects, can promote appetite, promote digestion, appetizing and strengthening, and is beneficial to poor appetite and poor appetite to restore health.
3．Yixueshengji: The nutritional value of tadpoles is very high, but only trace elements such as iron and calcium, plant protein, vitamins and starch are also rich in content, which has a significant effect of nourishing qi and blood, and enhancing human immunity.
Therefore, Chinese medicine called it: “The main supplement is to nourish the gods and strengthen the energy”.
4．Hemostatic blood stasis: 藕 contains a large amount of tannic acid, has a contraction effect on blood vessels, can be used to stop bleeding.
Can also cool blood, scattered blood, Chinese medicine believes that it stops bleeding without leaving blood stasis, is a good food therapy for fever.