[Casserole tofu]_ making method _ Daquan

[Casserole tofu]_ making method _ Daquan

The smell of stinky tofu will make people have no appetite, but stinky tofu is smelly and tastes delicious like durian, so everyone should not treat stinky tofu as a kind of stinky tofu.To taste the smell of stinky tofu, casserole stinky tofu is a very delicious food with high nutritional value.

Ingredients Stinky tofu 3 large intestines 200 g Pleurotus eryngii 200 g pepper 2 garlic seedlings 2 garlic 3 cloves ginger 30 g stinky tofu 3 seasoning spicy tofu sauce 3 tablespoons rock sugar 1 tablespoon sesame oil half a tablespoon wine 2 large1 tablespoon of oyster sauce, 2 tablespoons of white powder, 3 tablespoons. First, cut the Pleurotus eryngii into a hob, boil the large intestine and cut into sections. Ginger slices, pepper slices, garlic slices, garlic slices, and tofu slices.2. Put the stinky tofu into a frying pan and fry. Put the large intestine and Pleurotus eryngii on the surface, sprinkle with too white powder, and fry in the frying pan. Then pour out the drained oil for use in the method.Oil, add chilli, garlic and ginger flakes, add spicy tempeh sauce, rock sugar and garlic, stir well, add oyster sauce, simmer in wine, add water and cook together, put in the fried large intestine, Pleurotus eryngii and stinky tofu are fried together, the soup is dried, put in garlic green, and drizzled with sesame oil before boiling. Then you can put it in the heated casserole to complete this casserole., Ginger flavor, must put chili noodles, square for authentic flavor.

Flavor characteristics 1.

In recent years, this dish has been popular in Yunnan halal restaurants.

One is soft and tender with steamed tofu, the other is spicy hot oil with fried tofu, the crispy and fresh flavor of roasted tofu, and the form of soup tofu is very popular.


This method of cooking is special. When roasting duck in a hanging stove, use casserole to put stinky tofu and roast it on the bottom of the hanging stove.

Duck oil dripping from the roasted duck is collected in tofu. When the roasted duck is cooked, it is cooked by itself.

Avoid the harmful fumes from duck oil dripping into the coals.

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